I love music, photography and most things outdoorsy.
It was music (Garbage) that first introduced me to the world outside of tiny little Singapore at the age of 17 and since then I have not looked back. Though I still harbour the (unlikely) thought of being in a band, these days I like to focus on brushing up my photography skills and to spend time working on a few personal photography projects – I like how photography allows one to see interesting perspectives of the world through someone else’s eyes :)
Come end-July, I will embark on my career break after 7.5 years of working in the communications industry and am very thrilled and excited to be able to spend lots of time in the great outdoors – hiking, WWOOFing (organic farming) and cooking!
Nicole Huang
May 2012
Email: huang.huiling@gmail.com
Website: www.whitericeculture.com
Cold tofu recipe
I remember this from last year’s home-stay with Wakako’s family. It was so good I had a few servings as it really brings out the delicate flavors of the tofu.
Japanese cold tofu (hiyayakko)
- a block of silken tofu, drained from the water in the packaging
- drizzle a little soy sauce over to taste
- garnish with toppings such as chopped scallions, ginger (this is a must), sesame seeds, chopped green onions
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